Tips 4 Housewifes

1. Before grinding idli batter soak urad dal in refigerater before one hour to get rid of early sourness.
2. Put bayleaf on batter to avoid getting early sourness.
3. To get puffy idlis soak sago for about four hrs and grind along with rice.
4. Put potato a small piece on curries to remove extra saltiness.
5. To seasoning iron tawa for a first time just add 3 tlb spoons of castor oil in that and temper with some mustard seeds after splutter add onions fry for a minute.
6. Put some red chillies in rice, pulses to get rid of worms.
7. For a new like old oil containers soak it in hot water for about one hour before wash.
8. To get crispy Vadas bondas add some rice flour into that batter before frying.